Chilaquiles with Smoky Black Beans
Chilaquiles with Smoky Black Beans - A Delicious Mexican Breakfast Dish
Chilaquiles with Smoky Black Beans is a classic Mexican breakfast dish that is sure to satisfy your taste buds. This dish is a perfect combination of crispy tortilla chips, smoky black beans, and a tangy tomato sauce. It is a hearty and filling dish that is perfect for breakfast or brunch.
Ingredients (serves 4):
- 1 bag of tortilla chips
- 1 can of black beans, drained and rinsed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 tablespoon of smoked paprika
- 1 tablespoon of cumin
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 1 avocado, sliced
- 1/4 cup of chopped cilantro
- 1 lime, cut into wedges
Cooking Tips:
- Use a cast-iron skillet to cook the tortilla chips. This will give them a crispy texture and a smoky flavor.
- Make sure to drain and rinse the black beans before using them in the recipe.
- Adjust the seasoning according to your taste.
Cooking Process:
1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the can of diced tomatoes, smoked paprika, cumin, salt, and pepper. Cook for 5 minutes, stirring occasionally.
3. Add the black beans to the skillet and cook for another 5 minutes.
4. Add the tortilla chips to the skillet and stir until they are coated with the tomato sauce.
5. Cook for another 5 minutes, stirring occasionally, until the tortilla chips are crispy.
6. Serve the Chilaquiles with Smoky Black Beans hot, topped with sliced avocado, chopped cilantro, and a squeeze of lime.
Appearance and Taste:
Chilaquiles with Smoky Black Beans is a colorful and appetizing dish. The crispy tortilla chips are coated with a smoky and tangy tomato sauce, and the black beans add a hearty and filling texture. The dish is topped with creamy avocado, fresh cilantro, and a squeeze of lime, which adds a refreshing and zesty flavor to the dish. This dish is a perfect combination of flavors and textures, making it a must-try for any Mexican food lover.
Type of Dish: Breakfast Dish
Main Ingredients: Tortilla chips, Black beans, Tomato sauce
