Chilaquiles with Smoked Salmon

Chilaquiles with Smoked Salmon - A Delicious Mexican Breakfast Recipe
Chilaquiles with smoked salmon is a mouth-watering Mexican breakfast recipe that is perfect for a lazy weekend brunch. This dish is a perfect combination of crispy tortilla chips, tangy salsa, and smoked salmon, making it a flavorful and healthy breakfast option.

Ingredients (serves 4):

- 1 bag of tortilla chips
- 1 cup of salsa
- 4 oz of smoked salmon
- 1/2 cup of crumbled queso fresco
- 1/4 cup of chopped cilantro
- 1/4 cup of diced red onion
- 1/4 cup of sour cream
- 1 lime, cut into wedges

Cooking Tips:

- Use freshly made salsa for the best flavor.
- If you don't have smoked salmon, you can use cooked shrimp or grilled chicken instead.
- You can also add black beans or scrambled eggs to the dish for extra protein.

Instructions:

1. Preheat the oven to 350°F.
2. Spread the tortilla chips in a single layer on a baking sheet.
3. Pour the salsa over the tortilla chips, making sure they are evenly coated.
4. Top with smoked salmon and crumbled queso fresco.
5. Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and sprinkle with chopped cilantro and diced red onion.
7. Serve with a dollop of sour cream and lime wedges on the side.
Appearance and Taste:
Chilaquiles with smoked salmon is a colorful and vibrant dish that is sure to impress your guests. The crispy tortilla chips, tangy salsa, and smoky salmon create a perfect balance of flavors and textures. The dish is topped with crumbled queso fresco, which adds a creamy and salty flavor to the dish. The chopped cilantro and diced red onion add a fresh and zesty flavor to the dish, while the sour cream and lime wedges provide a creamy and tangy finish.
Type of Dish: Mexican Breakfast
Main Ingredients: Tortilla chips, Salsa, Smoked Salmon