Chilaquiles with Shredded Beef

Chilaquiles with Shredded Beef is a delicious and hearty Mexican dish that is perfect for breakfast, brunch, or even dinner. This dish is made with crispy tortilla chips, tender shredded beef, and a flavorful tomato sauce that is sure to satisfy your taste buds.

To make Chilaquiles with Shredded Beef, you will need the following ingredients per serving:

- 1 cup of tortilla chips
- 1/4 cup of shredded beef
- 1/4 cup of tomato sauce
- 1/4 cup of shredded cheese
- 1/4 cup of chopped onions
- 1/4 cup of chopped cilantro
- 1/4 cup of sour cream
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a large skillet, heat up the tomato sauce and shredded beef over medium heat until the beef is heated through. Add the tortilla chips to the skillet and toss to coat them in the sauce. Transfer the mixture to an oven-safe dish and sprinkle the shredded cheese on top.
Bake the Chilaquiles with Shredded Beef in the oven for 10-15 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and top with chopped onions, cilantro, and a dollop of sour cream. Season with salt and pepper to taste.
The Chilaquiles with Shredded Beef is a savory and satisfying dish that is perfect for any occasion. The crispy tortilla chips, tender shredded beef, and flavorful tomato sauce create a perfect balance of textures and flavors. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Mexican breakfast
Main ingredients: Tortilla chips, shredded beef, tomato sauce.