Chilaquiles with Sautéed Veggies

Chilaquiles with Sautéed Veggies is a delicious and healthy Mexican dish that is perfect for breakfast, lunch, or dinner. This dish is a combination of crispy tortilla chips, sautéed vegetables, and a flavorful tomato sauce. It is a great way to use up leftover tortilla chips and vegetables, and it is easy to make.

To make Chilaquiles with Sautéed Veggies, you will need the following ingredients:

- 4 cups of tortilla chips
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- 1/4 cup of chopped cilantro
- 1/4 cup of crumbled queso fresco

To start, heat the olive oil in a large skillet over medium-high heat. Add the sliced bell peppers and onion and sauté for 5-7 minutes, or until the vegetables are tender. Add the minced garlic and sauté for an additional minute.
Next, add the can of diced tomatoes, cumin, chili powder, salt, and pepper to the skillet. Stir to combine and let the mixture simmer for 5-10 minutes, or until the sauce has thickened.
Add the tortilla chips to the skillet and stir to coat them in the sauce. Cook for an additional 2-3 minutes, or until the chips are slightly softened.
To serve, top the Chilaquiles with Sautéed Veggies with chopped cilantro and crumbled queso fresco. This dish is best served hot and can be enjoyed on its own or with a side of refried beans and rice.
Chilaquiles with Sautéed Veggies is a healthy and flavorful dish that is perfect for any meal of the day. The combination of crispy tortilla chips, sautéed vegetables, and a flavorful tomato sauce creates a dish that is both satisfying and delicious. This dish is vegetarian and can easily be made vegan by omitting the queso fresco.
Type of dish: Mexican breakfast
Main ingredients: Tortilla chips, bell peppers, diced tomatoes