Chilaquiles with Sautéed Mushrooms

Chilaquiles with Sautéed Mushrooms - A Delicious Mexican Breakfast Dish
Chilaquiles with Sautéed Mushrooms is a mouth-watering Mexican breakfast dish that is sure to satisfy your taste buds. This dish is a perfect combination of crispy tortilla chips, sautéed mushrooms, and a flavorful tomato sauce. The dish is easy to make and can be served in just 30 minutes.

Ingredients (serves 4):

- 1 bag of tortilla chips
- 1 cup of sliced mushrooms
- 1 can of diced tomatoes
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- 1/4 cup of crumbled queso fresco
- 1/4 cup of chopped cilantro

Cooking Tips:

- Use a non-stick pan to sauté the mushrooms.
- Make sure to cook the tortilla chips until they are crispy.
- Add a little bit of water to the tomato sauce if it is too thick.

Cooking Process:

1. Heat the olive oil in a large skillet over medium heat. Add the onions and garlic and sauté until they are soft and fragrant.
2. Add the mushrooms to the skillet and sauté until they are browned and tender.
3. Add the can of diced tomatoes, cumin, chili powder, salt, and pepper to the skillet. Stir well and let the sauce simmer for 10 minutes.
4. Add the tortilla chips to the skillet and stir until they are coated with the tomato sauce.
5. Top the Chilaquiles with Sautéed Mushrooms with crumbled queso fresco and chopped cilantro.
Appearance and Taste:
Chilaquiles with Sautéed Mushrooms is a colorful and appetizing dish that is sure to impress your guests. The crispy tortilla chips, sautéed mushrooms, and flavorful tomato sauce create a perfect balance of textures and flavors. The dish is slightly spicy and has a hint of smokiness from the cumin and chili powder. The crumbled queso fresco and chopped cilantro add a fresh and tangy flavor to the dish.
Type of Dish: Mexican Breakfast
Main Ingredients: Tortilla chips, Mushrooms, Tomato Sauce