Chilaquiles with Salsa Roja

Chilaquiles with Salsa Roja: A Delicious Mexican Breakfast Dish
Chilaquiles with Salsa Roja is a classic Mexican breakfast dish that is sure to satisfy your taste buds. This dish is made with crispy tortilla chips, smothered in a spicy tomato-based sauce, and topped with cheese, sour cream, and avocado. It's a perfect way to start your day with a burst of flavor and energy.

Ingredients (serves 4):

- 1 bag of tortilla chips
- 2 cups of salsa roja
- 1 cup of shredded cheese
- 1/2 cup of sour cream
- 1 avocado, sliced
- 1/4 cup of chopped cilantro

Cooking Tips:

- Use freshly made salsa roja for the best flavor.
- If you prefer a milder taste, use less chili peppers in the salsa.
- You can also add some cooked chicken or scrambled eggs to the dish for extra protein.

Cooking Process:

1. Preheat the oven to 350°F.
2. Spread the tortilla chips in a single layer on a baking sheet.
3. Pour the salsa roja over the chips, making sure they are well coated.
4. Sprinkle the shredded cheese over the top of the chips and salsa.
5. Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and top with sour cream, sliced avocado, and chopped cilantro.
7. Serve hot and enjoy!
Appearance and Taste:
Chilaquiles with Salsa Roja is a colorful and vibrant dish that looks as good as it tastes. The crispy tortilla chips are coated in a rich and spicy tomato-based sauce, which is perfectly balanced by the creamy sour cream and avocado. The melted cheese adds a gooey texture to the dish, making it even more satisfying. The dish is a perfect combination of flavors and textures, making it a must-try for anyone who loves Mexican cuisine.
Type of Dish: Breakfast Dish
Main Ingredients: Tortilla chips, Salsa Roja, Cheese