Chilaquiles with Salsa Ranchera

Chilaquiles with Salsa Ranchera: A Delicious Mexican Breakfast Dish
Chilaquiles with Salsa Ranchera is a classic Mexican breakfast dish that is sure to satisfy your taste buds. This dish is made with crispy tortilla chips, smothered in a spicy and flavorful salsa ranchera, and topped with fresh ingredients like avocado, queso fresco, and cilantro. This dish is perfect for a weekend brunch or a quick and easy breakfast during the week.

Ingredients (serves 4):

- 1 bag of tortilla chips
- 1 cup of salsa ranchera
- 1 avocado, sliced
- 1/2 cup of queso fresco, crumbled
- 1/4 cup of cilantro, chopped

Cooking Tips:

- Use freshly made salsa ranchera for the best flavor.
- If you prefer a milder dish, use less salsa ranchera.
- Top with your favorite ingredients, such as scrambled eggs or black beans.

Cooking Process:

1. Preheat the oven to 350°F.
2. Spread the tortilla chips in a single layer on a baking sheet.
3. Pour the salsa ranchera over the tortilla chips, making sure to coat them evenly.
4. Bake in the oven for 10-15 minutes, or until the chips are crispy and the salsa is hot.
5. Remove from the oven and top with sliced avocado, crumbled queso fresco, and chopped cilantro.
6. Serve immediately and enjoy!
Appearance and Taste:
Chilaquiles with Salsa Ranchera is a colorful and vibrant dish that is sure to impress. The crispy tortilla chips are coated in a spicy and flavorful salsa ranchera, and the fresh toppings add a burst of flavor and texture. The dish is both savory and slightly sweet, with a hint of heat from the salsa. Overall, Chilaquiles with Salsa Ranchera is a delicious and satisfying breakfast dish that is perfect for any occasion.
Type of Dish: Breakfast Dish
Main Ingredients: Tortilla chips, Salsa Ranchera, Avocado