Chilaquiles with Roasted Tomatillo Salsa

Chilaquiles with Roasted Tomatillo Salsa is a delicious Mexican dish that is perfect for breakfast or brunch. This dish is made with crispy tortilla chips, roasted tomatillo salsa, and topped with eggs and cheese. The combination of flavors and textures in this dish is simply amazing.

To make Chilaquiles with Roasted Tomatillo Salsa, you will need the following ingredients:

- 1 pound tomatillos, husked and rinsed
- 1 jalapeño pepper, seeded and chopped
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste
- 6 cups tortilla chips
- 4 eggs
- 1/2 cup crumbled queso fresco
- 1/4 cup chopped fresh cilantro

To start, preheat your oven to 400 degrees F. Place the tomatillos and jalapeño pepper on a baking sheet and roast for about 20 minutes, or until they are soft and slightly charred. Remove from the oven and let cool.
In a blender or food processor, combine the roasted tomatillos and jalapeño pepper, onion, garlic, cilantro, lime juice, salt, and pepper. Blend until smooth.
In a large skillet, heat the roasted tomatillo salsa over medium heat. Add the tortilla chips and toss to coat. Cook for about 5 minutes, or until the chips are slightly softened.
In a separate skillet, fry the eggs to your desired doneness.
To serve, divide the chilaquiles among four plates. Top each plate with a fried egg, crumbled queso fresco, and chopped cilantro.
Chilaquiles with Roasted Tomatillo Salsa is a mouthwatering dish that is sure to impress your guests. The combination of crispy tortilla chips, tangy tomatillo salsa, and creamy queso fresco is simply irresistible. This dish is perfect for brunch or a lazy weekend breakfast. Try it today and you won't be disappointed!
Type: Breakfast Dish

Ingredients:

- Tomatillos
- Jalapeño pepper
- Tortilla chips