Chilaquiles with Roasted Red Peppers

Chilaquiles with Roasted Red Peppers is a delicious Mexican dish that is perfect for breakfast or brunch. This dish is made with crispy tortilla chips, roasted red peppers, and a flavorful tomato sauce. The combination of flavors and textures in this dish is sure to satisfy your taste buds.

To make Chilaquiles with Roasted Red Peppers, you will need the following ingredients:

- 6 cups of tortilla chips
- 1 cup of roasted red peppers, chopped
- 1 cup of tomato sauce
- 1/2 cup of chicken broth
- 1/4 cup of chopped onion
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1/4 cup of crumbled queso fresco
- 2 tablespoons of chopped cilantro

To start, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 3 minutes. Add the tomato sauce and chicken broth and bring to a simmer. Add the roasted red peppers and cook for another 5 minutes.
Add the tortilla chips to the skillet and toss to coat with the sauce. Cook for 2-3 minutes, until the chips are slightly softened but still crispy. Season with salt and pepper to taste.
To serve, sprinkle the crumbled queso fresco and chopped cilantro over the top of the Chilaquiles with Roasted Red Peppers. This dish is best served hot and fresh.
Chilaquiles with Roasted Red Peppers is a savory and satisfying dish that is perfect for any occasion. The crispy tortilla chips, tangy tomato sauce, and smoky roasted red peppers create a delicious flavor combination that is sure to please. This dish is easy to make and can be customized to your liking with different toppings and seasonings. Try it today and enjoy a taste of Mexico in your own kitchen!
Type of dish: Breakfast/Brunch
Main ingredients: Tortilla chips, Roasted red peppers, Tomato sauce