Chilaquiles with Queso Fresco

Chilaquiles with Queso Fresco - A Delicious Mexican Breakfast Dish
Chilaquiles with Queso Fresco is a classic Mexican breakfast dish that is sure to satisfy your taste buds. This dish is made with crispy tortilla chips, tangy salsa, and crumbled queso fresco. It's a perfect combination of flavors and textures that will leave you wanting more.

Ingredients (serves 4):

- 1 bag of tortilla chips
- 1 cup of salsa
- 1/2 cup of crumbled queso fresco
- 1/4 cup of chopped cilantro
- 1/4 cup of diced onion
- 2 tablespoons of vegetable oil
- Salt and pepper to taste

Cooking Tips:

- Use freshly made salsa for the best flavor.
- Don't overcook the tortilla chips, or they will become too soft.
- Add a fried egg on top for an extra protein boost.

Cooking Process:

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the tortilla chips to the skillet and cook for 2-3 minutes, stirring occasionally, until they are crispy.
3. Pour the salsa over the tortilla chips and stir to coat evenly.
4. Cook for an additional 2-3 minutes, until the salsa is heated through.
5. Sprinkle the crumbled queso fresco, chopped cilantro, and diced onion over the top of the chilaquiles.
6. Serve hot and enjoy!
Appearance and Taste:
Chilaquiles with Queso Fresco is a colorful and vibrant dish that looks as good as it tastes. The crispy tortilla chips are coated in a tangy and flavorful salsa, and the crumbled queso fresco adds a creamy and slightly salty taste. The chopped cilantro and diced onion add a fresh and zesty flavor that complements the dish perfectly. This dish is sure to become a favorite in your household.
Type of Dish: Breakfast Dish
Main Ingredients: Tortilla chips, Salsa, Queso Fresco