Chilaquiles with Pineapple Salsa

Chilaquiles with Pineapple Salsa is a delicious Mexican dish that combines the flavors of crispy tortilla chips, tangy pineapple salsa, and savory toppings. This dish is perfect for breakfast, brunch, or even as a light dinner.

To make Chilaquiles with Pineapple Salsa, you will need the following ingredients per serving:

- 1 cup of tortilla chips
- 1/4 cup of pineapple salsa
- 1/4 cup of shredded chicken
- 1/4 cup of crumbled queso fresco
- 1/4 cup of chopped cilantro
- 1/4 cup of diced avocado

To start, preheat your oven to 350°F. Spread the tortilla chips on a baking sheet and bake for 5-7 minutes until they are crispy.
Next, heat up the pineapple salsa in a small saucepan over medium heat. Once it's heated through, pour it over the tortilla chips.
Add the shredded chicken on top of the salsa-covered chips, followed by the crumbled queso fresco.
Place the baking sheet back in the oven for another 5-7 minutes until the cheese is melted and bubbly.
Once the Chilaquiles with Pineapple Salsa are done, remove them from the oven and sprinkle with chopped cilantro and diced avocado.
This dish is a perfect combination of sweet and savory flavors. The crispy tortilla chips provide a satisfying crunch, while the tangy pineapple salsa adds a burst of freshness. The shredded chicken and queso fresco add a savory element, while the cilantro and avocado provide a refreshing finish.
Chilaquiles with Pineapple Salsa is a perfect brunch dish that is sure to impress your guests. It's easy to make and can be customized with your favorite toppings. Try it out today and enjoy the delicious flavors of Mexico!
Type: Breakfast Dish
Ingredients: Tortilla chips, Pineapple salsa, Shredded chicken, Queso fresco, Cilantro, Avocado.