Chilaquiles with Pico de Gallo

Chilaquiles with Pico de Gallo - A Delicious Mexican Breakfast Dish
Chilaquiles with Pico de Gallo is a classic Mexican breakfast dish that is sure to satisfy your taste buds. This dish is made with crispy tortilla chips, a flavorful tomato-based sauce, and topped with fresh pico de gallo. It's a perfect combination of flavors and textures that will leave you wanting more.

Ingredients (serves 4):

- 1 bag of tortilla chips
- 1 can of diced tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 jalapeno pepper, seeded and chopped
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- Salt and pepper to taste
- 1 cup of shredded cheese
- 1 cup of fresh pico de gallo

Cooking Tips:

- Use a non-stick pan to prevent the tortilla chips from sticking.
- Make sure to cook the sauce until it thickens to ensure that the tortilla chips are coated evenly.
- Top with fresh pico de gallo for a burst of flavor.

Cooking Process:

1. In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, and jalapeno pepper and cook until softened.
2. Add the can of diced tomatoes, cumin, salt, and pepper. Cook for 10-15 minutes until the sauce thickens.
3. Add the tortilla chips to the skillet and toss to coat evenly with the sauce.
4. Sprinkle the shredded cheese over the top of the tortilla chips and cover the skillet with a lid. Cook for 5-7 minutes until the cheese is melted and bubbly.
5. Top with fresh pico de gallo and serve hot.
Appearance and Taste:
Chilaquiles with Pico de Gallo is a colorful and vibrant dish that is sure to catch your eye. The crispy tortilla chips are coated in a rich and flavorful tomato-based sauce that is perfectly balanced with the fresh pico de gallo. The melted cheese adds a creamy and indulgent touch to the dish. This dish is a perfect combination of textures and flavors that will leave you feeling satisfied and happy.
Type of Dish: Breakfast Dish
Main Ingredients: Tortilla chips, Tomato-based sauce, Pico de gallo