Chilaquiles with Pickled Red Onions

Chilaquiles with Pickled Red Onions - A Delicious Mexican Breakfast Dish
Chilaquiles with Pickled Red Onions is a classic Mexican breakfast dish that is sure to tantalize your taste buds. This dish is a perfect combination of crispy tortilla chips, tangy pickled red onions, and a spicy tomato sauce. It is a great way to start your day with a burst of flavors and energy.

Ingredients (serves 4):

- 1 bag of tortilla chips
- 1 cup of pickled red onions
- 2 cups of tomato sauce
- 1 tablespoon of olive oil
- 1 teaspoon of cumin powder
- 1 teaspoon of chili powder
- Salt and pepper to taste
- 1/2 cup of crumbled queso fresco
- 1/4 cup of chopped cilantro

Cooking Tips:

- Use freshly made tortilla chips for the best taste and texture.
- You can make the pickled red onions a day ahead to save time.
- Adjust the spice level according to your taste.

Cooking Process:

1. Heat the olive oil in a pan and add the cumin and chili powder. Cook for a minute until fragrant.
2. Add the tomato sauce and season with salt and pepper. Simmer for 10 minutes until the sauce thickens.
3. Add the tortilla chips to the pan and toss to coat with the sauce.
4. Serve the chilaquiles on a plate and top with pickled red onions, crumbled queso fresco, and chopped cilantro.
Appearance and Taste:
Chilaquiles with Pickled Red Onions is a colorful and vibrant dish that looks as good as it tastes. The crispy tortilla chips are coated with a spicy tomato sauce that is balanced by the tangy pickled red onions. The crumbled queso fresco adds a creamy texture, while the cilantro adds a fresh and herbaceous flavor. This dish is a perfect combination of flavors and textures that will leave you wanting more.
Type of Dish: Breakfast Dish
Main Ingredients: Tortilla chips, Pickled Red Onions, Tomato Sauce