Chilaquiles with Mango Salsa

Chilaquiles with Mango Salsa - A Delicious Mexican Breakfast Dish
Chilaquiles with Mango Salsa is a mouth-watering Mexican breakfast dish that is sure to tantalize your taste buds. This dish is a perfect blend of crispy tortilla chips, tangy mango salsa, and savory spices that will leave you craving for more. Let's take a look at the recipe and how to make it.

Ingredients (per serving):

- 1 cup of tortilla chips
- 1/4 cup of mango salsa
- 1/4 cup of shredded cheese
- 1/4 cup of sour cream
- 1/4 cup of chopped cilantro
- 1/4 cup of diced onions
- 1/4 cup of diced tomatoes
- 1/4 cup of diced jalapenos
- 1/4 cup of black beans
- 1/4 cup of scrambled eggs
- Salt and pepper to taste

Cooking Tips:

- Use freshly made tortilla chips for the best taste and texture.
- You can use any type of cheese you like, but cheddar or Monterey Jack work best.
- Adjust the amount of jalapenos according to your spice tolerance.

Instructions:

1. Preheat the oven to 350°F.
2. Spread the tortilla chips on a baking sheet and sprinkle shredded cheese on top.
3. Bake in the oven for 5-7 minutes or until the cheese is melted and bubbly.
4. In a separate bowl, mix together the mango salsa, cilantro, onions, tomatoes, jalapenos, and black beans.
5. In a small pan, scramble the eggs and season with salt and pepper.
6. To serve, place the cheesy tortilla chips on a plate, top with the mango salsa mixture, and add a dollop of sour cream and scrambled eggs on top.
Appearance and Taste:
Chilaquiles with Mango Salsa is a colorful and vibrant dish that looks as good as it tastes. The crispy tortilla chips, tangy mango salsa, and savory spices create a perfect balance of flavors that will leave you wanting more. The addition of scrambled eggs and sour cream adds a creamy texture that complements the dish perfectly.
Type of Dish: Breakfast Dish
Main Ingredients: Tortilla chips, Mango salsa, Scrambled eggs