Chilaquiles with Lime Cilantro Dressing

Chilaquiles with Lime Cilantro Dressing is a delicious Mexican dish that is perfect for breakfast, brunch, or even dinner. This dish is made with crispy tortilla chips, tangy lime cilantro dressing, and a variety of other flavorful ingredients.

To make this dish, you will need the following ingredients per serving:

- 1 cup of tortilla chips
- 1/4 cup of diced onion
- 1/4 cup of diced tomato
- 1/4 cup of shredded cheese
- 1/4 cup of chopped cilantro
- 1/4 cup of lime cilantro dressing

To start, preheat your oven to 350 degrees Fahrenheit. Spread the tortilla chips out on a baking sheet and bake for 5-7 minutes, or until they are crispy.
While the tortilla chips are baking, prepare the rest of the ingredients. In a small bowl, mix together the diced onion, diced tomato, shredded cheese, and chopped cilantro.
Once the tortilla chips are done baking, remove them from the oven and transfer them to a serving dish. Spoon the onion, tomato, cheese, and cilantro mixture over the top of the tortilla chips.
Finally, drizzle the lime cilantro dressing over the top of the dish. Serve immediately and enjoy!
Chilaquiles with Lime Cilantro Dressing is a mouthwatering dish that is sure to please any crowd. The crispy tortilla chips provide a satisfying crunch, while the tangy lime cilantro dressing adds a burst of flavor. The combination of onion, tomato, cheese, and cilantro creates a delicious and savory topping that perfectly complements the other ingredients.
Type: Mexican Breakfast
Ingredients: Tortilla chips, Onion, Tomato, Cheese, Cilantro, Lime Cilantro Dressing.