Chilaquiles with Guajillo Chile Sauce

Chilaquiles with Guajillo Chile Sauce is a delicious and easy-to-make Mexican dish that is perfect for breakfast or brunch. This dish is made with crispy tortilla chips, a flavorful guajillo chile sauce, and topped with fresh ingredients like avocado, queso fresco, and cilantro.

To make this dish, you will need the following ingredients per serving:

- 1 cup of tortilla chips
- 1/4 cup of guajillo chile sauce
- 1/4 cup of crumbled queso fresco
- 1/4 of an avocado, sliced
- 1 tablespoon of chopped cilantro

To make the guajillo chile sauce, you will need:

- 2 dried guajillo chiles
- 1/2 cup of chicken broth
- 1/4 of a small onion
- 1 garlic clove
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste
To make the sauce, start by removing the stems and seeds from the guajillo chiles and soaking them in hot water for 10 minutes. In a blender, combine the soaked chiles, chicken broth, onion, garlic, oregano, salt, and pepper. Blend until smooth.
To assemble the chilaquiles, start by heating the tortilla chips in a skillet over medium heat until they are crispy. Pour the guajillo chile sauce over the chips and stir until they are coated. Top with the crumbled queso fresco, sliced avocado, and chopped cilantro.
The appearance of this dish is colorful and vibrant, with the red of the guajillo chile sauce contrasting with the green of the avocado and cilantro. The taste is spicy and savory, with a hint of sweetness from the guajillo chiles.
Chilaquiles with Guajillo Chile Sauce is a classic Mexican dish that is perfect for any occasion. It is easy to make, delicious, and packed with flavor. This dish is perfect for breakfast, brunch, or even as a quick and easy dinner.
Type of dish: Breakfast/Brunch
Main ingredients: Tortilla chips, Guajillo chile sauce, Avocado