Chilaquiles with Grilled Zucchini

Chilaquiles with Grilled Zucchini - A Delicious Mexican Breakfast Recipe
Chilaquiles with Grilled Zucchini is a mouth-watering Mexican breakfast recipe that is perfect for a lazy weekend brunch. This dish is a perfect combination of crispy tortilla chips, tangy salsa, and grilled zucchini, making it a healthy and flavorful breakfast option.

Ingredients (serves 4):

- 1 bag of tortilla chips
- 2 medium-sized zucchinis, sliced
- 1 cup of salsa
- 1/2 cup of sour cream
- 1/4 cup of chopped cilantro
- 1/4 cup of crumbled queso fresco
- Salt and pepper to taste

Cooking Tips:

- Use a non-stick pan to grill the zucchini slices to prevent them from sticking to the pan.
- You can also add some diced onions and bell peppers to the salsa for extra flavor.

Cooking Process:

1. Preheat the grill to medium-high heat.
2. Place the zucchini slices on the grill and cook for 3-4 minutes on each side until they are tender and slightly charred.
3. In a large skillet, heat the salsa over medium heat until it starts to simmer.
4. Add the tortilla chips to the skillet and toss them with the salsa until they are coated.
5. Add the grilled zucchini slices to the skillet and toss them with the tortilla chips and salsa.
6. Serve the Chilaquiles with Grilled Zucchini hot, topped with sour cream, chopped cilantro, and crumbled queso fresco.
Appearance and Taste:
Chilaquiles with Grilled Zucchini is a colorful and vibrant dish that is sure to impress your guests. The crispy tortilla chips, tangy salsa, and grilled zucchini create a perfect balance of flavors and textures. The dish is topped with sour cream, chopped cilantro, and crumbled queso fresco, which adds a creamy and cheesy flavor to the dish.
Type of Dish: Mexican Breakfast
Main Ingredients: Tortilla chips, zucchini, salsa