Chilaquiles with Green Chile Chicken

Chilaquiles with Green Chile Chicken is a delicious and easy-to-make Mexican dish that is perfect for breakfast, lunch, or dinner. This dish is made with crispy tortilla chips, tender chicken, and a flavorful green chile sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 cup of tortilla chips
- 1/2 cup of shredded chicken
- 1/4 cup of green chile sauce
- 1/4 cup of shredded cheese
- 1/4 cup of diced tomatoes
- 1/4 cup of diced onions
- 1/4 cup of chopped cilantro
- 1/4 cup of sour cream

To start, preheat your oven to 350 degrees F. In a large skillet, heat the green chile sauce over medium heat until it starts to simmer. Add the shredded chicken and stir until it is coated in the sauce.
Next, add the tortilla chips to the skillet and stir until they are coated in the sauce. Transfer the mixture to a baking dish and sprinkle the shredded cheese on top. Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
Once the chilaquiles are done, remove them from the oven and top with diced tomatoes, onions, cilantro, and a dollop of sour cream. Serve hot and enjoy!
Chilaquiles with Green Chile Chicken is a mouth-watering dish that is perfect for any occasion. The crispy tortilla chips, tender chicken, and flavorful green chile sauce combine to create a dish that is both savory and satisfying. This dish is perfect for breakfast, lunch, or dinner and is sure to become a family favorite.
Type of dish: Mexican breakfast
Main ingredients: Tortilla chips, chicken, green chile sauce