Chilaquiles with Eggs and Bacon

Chilaquiles with Eggs and Bacon - A Delicious Mexican Breakfast
Chilaquiles with Eggs and Bacon is a classic Mexican breakfast dish that is sure to satisfy your taste buds. This dish is a perfect combination of crispy tortilla chips, scrambled eggs, and crispy bacon, all topped with a flavorful tomato sauce and fresh cilantro. If you're looking for a hearty and delicious breakfast, then this recipe is perfect for you.

Ingredients (per serving):

- 1 cup tortilla chips
- 2 eggs
- 2 strips of bacon
- 1/4 cup tomato sauce
- 1/4 cup shredded cheese
- 1 tablespoon chopped cilantro
- Salt and pepper to taste

Cooking Tips:

- Use stale tortilla chips for the best results. Fresh chips will become too soggy when cooked.
- Cook the bacon until crispy, then crumble it into small pieces.
- Use a non-stick pan to prevent the eggs from sticking.

Cooking Process:

1. In a non-stick pan, cook the bacon until crispy. Remove from the pan and set aside.
2. In the same pan, scramble the eggs until cooked through. Season with salt and pepper to taste.
3. Add the tortilla chips to the pan and stir to combine with the eggs.
4. Pour the tomato sauce over the top of the tortilla chips and eggs. Sprinkle with shredded cheese and crumbled bacon.
5. Cover the pan and cook for 2-3 minutes, or until the cheese is melted and bubbly.
6. Garnish with chopped cilantro and serve hot.
Appearance and Taste:
Chilaquiles with Eggs and Bacon is a colorful and flavorful dish that is sure to impress. The crispy tortilla chips, creamy eggs, and savory bacon are perfectly complemented by the tangy tomato sauce and fresh cilantro. This dish is both hearty and satisfying, making it the perfect breakfast or brunch option.
Type of Dish: Breakfast Dish
Main Ingredients: Tortilla chips, Eggs, Bacon