Chilaquiles with Crunchy Tortilla Strips

Chilaquiles with Crunchy Tortilla Strips - A Delicious Mexican Breakfast Dish
Chilaquiles with Crunchy Tortilla Strips is a classic Mexican breakfast dish that is sure to satisfy your taste buds. This dish is made with crispy tortilla strips, smothered in a flavorful tomato sauce, and topped with cheese, sour cream, and avocado. It's a perfect way to start your day with a burst of flavors.

Ingredients (serves 4):

- 12 corn tortillas, cut into strips
- 1 can of diced tomatoes
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 jalapeno pepper, seeded and chopped
- 1 tsp. cumin powder
- 1 tsp. chili powder
- 1 tsp. salt
- 1 cup of shredded cheese
- 1/2 cup of sour cream
- 1 avocado, sliced
- 1/4 cup of chopped cilantro

Cooking Tips:

- Use a non-stick pan to fry the tortilla strips to avoid sticking.
- You can use store-bought tortilla chips instead of making your own.
- Adjust the spiciness of the dish by adding more or less jalapeno pepper.

Cooking Process:

1. In a large skillet, heat some oil over medium heat. Add the tortilla strips and fry until crispy and golden brown. Remove from the pan and set aside.
2. In the same pan, add the onion, garlic, and jalapeno pepper. Cook until the onion is translucent.
3. Add the can of diced tomatoes, cumin powder, chili powder, and salt. Cook for 10 minutes until the sauce thickens.
4. Add the fried tortilla strips to the sauce and toss to coat.
5. Top with shredded cheese, sour cream, avocado slices, and chopped cilantro.
Appearance and Taste:
Chilaquiles with Crunchy Tortilla Strips is a colorful and vibrant dish that looks as good as it tastes. The crispy tortilla strips are coated in a rich and flavorful tomato sauce, and the toppings of cheese, sour cream, and avocado add a creamy and tangy contrast. The dish has a perfect balance of spiciness and sweetness, making it a crowd-pleaser.
Type of Dish: Breakfast Dish
Main Ingredients: Corn Tortillas, Tomato Sauce, Cheese