Chilaquiles with Creamy Poblano Sauce

Chilaquiles with Creamy Poblano Sauce is a delicious Mexican dish that is perfect for breakfast, brunch, or even dinner. This dish is made with crispy tortilla chips, creamy poblano sauce, and topped with fresh ingredients like avocado, cilantro, and queso fresco.

To make this dish, you will need the following ingredients per serving:

- 1 cup of tortilla chips
- 1/4 cup of creamy poblano sauce
- 1/4 cup of shredded chicken
- 1/4 cup of queso fresco
- 1/4 of an avocado, sliced
- 1 tablespoon of chopped cilantro

To make the creamy poblano sauce, you will need the following ingredients:

- 1 poblano pepper
- 1/4 cup of heavy cream
- 1/4 cup of chicken broth
- 1/4 cup of chopped onion
- 1 garlic clove
- Salt and pepper to taste
To make the sauce, roast the poblano pepper over an open flame until the skin is charred. Let it cool, then remove the skin and seeds. In a blender, combine the poblano pepper, heavy cream, chicken broth, onion, garlic, salt, and pepper. Blend until smooth.
To assemble the dish, place the tortilla chips on a plate. Pour the creamy poblano sauce over the chips. Top with shredded chicken, queso fresco, avocado, and cilantro.
Chilaquiles with Creamy Poblano Sauce is a mouthwatering dish that is sure to impress your guests. The tortilla chips are crispy and the creamy poblano sauce is rich and flavorful. The shredded chicken adds protein and the fresh toppings add a burst of flavor. This dish is perfect for any occasion and is sure to become a favorite in your household.
Type of dish: Mexican breakfast
Main ingredients: Tortilla chips, creamy poblano sauce, shredded chicken