Chilaquiles with Cotija Cream Sauce

Chilaquiles with Cotija Cream Sauce is a delicious Mexican dish that is perfect for breakfast, brunch, or even dinner. This dish is made with crispy tortilla chips, a creamy cotija cheese sauce, and topped with fresh cilantro and avocado.

To make this dish, you will need the following ingredients per serving:

- 1 cup of tortilla chips
- 1/4 cup of cotija cheese
- 1/4 cup of heavy cream
- 1/4 cup of chicken broth
- 1/4 cup of diced tomatoes
- 1/4 cup of diced onions
- 1/4 cup of chopped cilantro
- 1/4 of an avocado, sliced

To start, preheat your oven to 350 degrees Fahrenheit. Spread the tortilla chips out on a baking sheet and bake for 5-7 minutes, or until they are crispy.
While the tortilla chips are baking, prepare the cotija cream sauce. In a small saucepan, combine the cotija cheese, heavy cream, and chicken broth. Cook over medium heat, stirring constantly, until the cheese has melted and the sauce is smooth.
Once the tortilla chips are done, remove them from the oven and place them in a large bowl. Pour the cotija cream sauce over the chips and toss to coat.
Top the chilaquiles with diced tomatoes, onions, cilantro, and sliced avocado. Serve immediately and enjoy the delicious flavors of this classic Mexican dish.
Chilaquiles with Cotija Cream Sauce is a savory and satisfying dish that is perfect for any meal of the day. The crispy tortilla chips are perfectly complemented by the creamy cotija cheese sauce, while the fresh toppings add a burst of flavor and texture. This dish is sure to become a new favorite in your recipe collection.
Type of dish: Breakfast/Brunch
Main ingredients: Tortilla chips, Cotija cheese, Avocado