Chilaquiles with Cotija Cheese

Chilaquiles with Cotija Cheese - A Delicious Mexican Breakfast Dish
Chilaquiles with Cotija Cheese is a classic Mexican breakfast dish that is sure to satisfy your taste buds. This dish is made with crispy tortilla chips, tangy salsa, and crumbled Cotija cheese. It is a perfect combination of flavors and textures that will leave you wanting more.

Ingredients (serves 4):

- 1 bag of tortilla chips
- 1 cup of salsa
- 1/2 cup of crumbled Cotija cheese
- 1/4 cup of chopped cilantro
- 1/4 cup of diced onion
- 1/4 cup of sour cream
- 2 tablespoons of vegetable oil
- Salt and pepper to taste

Cooking Tips:

- Use freshly made tortilla chips for the best results.
- You can use any type of salsa you like, but a homemade salsa will give you the best flavor.
- Cotija cheese is a salty cheese, so be careful when adding salt to the dish.

Cooking Process:

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the tortilla chips to the skillet and cook until they are crispy and golden brown.
3. Pour the salsa over the tortilla chips and stir until the chips are coated in the salsa.
4. Sprinkle the crumbled Cotija cheese over the top of the chips and salsa.
5. Cover the skillet and cook for 2-3 minutes, or until the cheese is melted.
6. Garnish with chopped cilantro, diced onion, and a dollop of sour cream.
Appearance and Taste:
Chilaquiles with Cotija Cheese is a colorful and flavorful dish that is sure to impress. The crispy tortilla chips are coated in a tangy salsa and topped with crumbled Cotija cheese. The dish is garnished with fresh cilantro and diced onion, which add a pop of color and flavor. The taste is a perfect balance of salty, tangy, and creamy, making it a delicious and satisfying breakfast dish.
Type of Dish: Breakfast Dish
Main Ingredients: Tortilla chips, Salsa, Cotija cheese