Chilaquiles with Charred Corn

Chilaquiles with Charred Corn - A Delicious Mexican Breakfast Dish
Chilaquiles with Charred Corn is a mouth-watering Mexican breakfast dish that is sure to satisfy your taste buds. This dish is a perfect combination of crispy tortilla chips, charred corn, and a flavorful tomato sauce. The dish is easy to make and can be served in just 30 minutes.

Ingredients (Serves 4):

- 1 cup of charred corn
- 1 can of diced tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 jalapeno, seeded and chopped
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1 teaspoon of salt
- 1/4 cup of vegetable oil
- 8 ounces of tortilla chips
- 1/2 cup of crumbled queso fresco
- 1/4 cup of chopped cilantro

Cooking Tips:

- Char the corn by placing it on a hot grill or under the broiler until it is slightly blackened.
- Use a food processor or blender to make the tomato sauce.
- Use a non-stick skillet to prevent the tortilla chips from sticking.

Cooking Process:

1. In a large skillet, heat the vegetable oil over medium heat. Add the onion, garlic, and jalapeno and cook until the onion is translucent.
2. Add the diced tomatoes, cumin, chili powder, and salt to the skillet. Cook for 5 minutes, stirring occasionally.
3. Add the charred corn to the skillet and cook for an additional 2 minutes.
4. Add the tortilla chips to the skillet and toss to coat with the tomato sauce.
5. Top the chilaquiles with crumbled queso fresco and chopped cilantro.
Appearance and Taste:
Chilaquiles with Charred Corn is a colorful and flavorful dish that is sure to impress. The crispy tortilla chips are coated in a rich tomato sauce and topped with charred corn, crumbled queso fresco, and fresh cilantro. The dish has a slightly spicy and smoky flavor that is balanced by the sweetness of the corn. This dish is perfect for breakfast or brunch and is sure to become a family favorite.
Type of Dish: Mexican Breakfast
Main Ingredients: Tortilla chips, Charred corn, Tomato sauce