Chilaquiles with Black Bean Salsa

Chilaquiles with Black Bean Salsa is a delicious and healthy Mexican dish that is perfect for breakfast, lunch, or dinner. This dish is made with crispy tortilla chips, a flavorful black bean salsa, and topped with a fried egg. It is a great way to start your day or to enjoy as a light meal.
To make this dish, you will need the following ingredients:

For the Black Bean Salsa:

- 1 can of black beans, drained and rinsed
- 1 small red onion, diced
- 1 small jalapeno, seeded and diced
- 1 small red bell pepper, diced
- 1/4 cup of chopped fresh cilantro
- 1 tablespoon of olive oil
- 1 tablespoon of lime juice
- Salt and pepper to taste

For the Chilaquiles:

- 4 cups of tortilla chips
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh cilantro
- 4 eggs
- Salt and pepper to taste
To start, make the black bean salsa by combining all of the ingredients in a bowl and mixing well. Set aside.
Next, preheat your oven to 350 degrees F. Spread the tortilla chips in a single layer on a baking sheet. Sprinkle the shredded cheese over the chips and bake for 5-7 minutes, or until the cheese is melted and bubbly.
While the chips are baking, fry the eggs in a non-stick skillet over medium heat. Season with salt and pepper to taste.
To assemble the dish, place the baked tortilla chips on a plate. Spoon the black bean salsa over the chips and top with the fried egg. Garnish with chopped cilantro.
Chilaquiles with Black Bean Salsa is a delicious and healthy dish that is perfect for any meal of the day. The crispy tortilla chips, flavorful black bean salsa, and perfectly fried egg create a dish that is both satisfying and nutritious. This dish is sure to become a favorite in your household.
Type of dish: Mexican breakfast
Main ingredients: Tortilla chips, black beans, eggs