Chickpea Tevzi with Coconut Milk and Curry

Chickpea Tevzi with Coconut Milk and Curry is a delicious and healthy vegan dish that is perfect for any occasion. This dish is made with chickpeas, coconut milk, and curry, which gives it a unique and flavorful taste.

To make this dish, you will need the following ingredients per serving:

- 1 cup of cooked chickpeas
- 1/2 cup of coconut milk
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon of curry powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, heat the olive oil in a pan over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent. Add the cooked chickpeas, curry powder, cumin, paprika, salt, and pepper to the pan and stir well. Pour in the coconut milk and stir until everything is well combined.
Cover the pan and let the chickpea tevzi simmer for about 10 minutes, stirring occasionally. Once the sauce has thickened and the chickpeas are heated through, remove from heat and serve hot.
The Chickpea Tevzi with Coconut Milk and Curry is a hearty and flavorful dish that is perfect for any meal. The dish has a creamy texture and a rich, savory flavor that is sure to satisfy your taste buds. The chickpeas are tender and flavorful, while the coconut milk adds a touch of sweetness and creaminess to the dish. The curry powder, cumin, and paprika give the dish a warm and spicy flavor that is perfect for a cold winter day.
This dish is perfect for those who are looking for a healthy and delicious vegan meal. It is packed with protein and fiber, making it a great option for those who are trying to eat a balanced diet.
Type of dish: Vegan Curry
Main ingredients: Chickpeas, Coconut Milk, Curry Powder