Chickpea Curry

Chickpea Curry is a delicious and healthy vegetarian dish that is perfect for any occasion. This flavorful dish is made with chickpeas, spices, and vegetables, and is sure to satisfy your taste buds. In this recipe, we will show you how to make a delicious Chickpea Curry that is easy to prepare and packed with flavor.

Ingredients:

- 2 cups of chickpeas
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon of ginger, grated
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1 teaspoon of turmeric
- 1 teaspoon of garam masala
- 1 teaspoon of paprika
- 1 can of diced tomatoes
- 1 cup of vegetable broth
- 1 cup of coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish

Serving: 4

Cooking Tips:

- Soak the chickpeas overnight to reduce cooking time.
- Use fresh ginger for a more intense flavor.
- Adjust the spices to your liking.

Instructions:

1. In a large pot, heat some oil over medium heat. Add the onion and cook until soft and translucent.
2. Add the garlic and ginger and cook for another minute.
3. Add the cumin, coriander, turmeric, garam masala, and paprika. Cook for 1-2 minutes until fragrant.
4. Add the chickpeas, diced tomatoes, vegetable broth, and coconut milk. Stir well and bring to a boil.
5. Reduce the heat and let the curry simmer for 20-25 minutes until the chickpeas are tender and the sauce has thickened.
6. Season with salt and pepper to taste.
7. Serve hot with rice or naan bread. Garnish with fresh cilantro.
Appearance and Taste:
Chickpea Curry is a vibrant and colorful dish that is sure to impress. The rich and creamy sauce is packed with flavor and the chickpeas are tender and delicious. The spices add a warm and comforting flavor that is perfect for any season. This dish is a perfect balance of sweet, savory, and spicy flavors that will leave you wanting more.
Type: Vegetarian Curry

Main Ingredients:

- Chickpeas
- Coconut Milk
- Spices