Chickpea and Vegetable Coconut Curry

Chickpea and Vegetable Coconut Curry is a delicious and healthy vegan dish that is perfect for any occasion. This dish is packed with flavor and nutrients, making it a great choice for those who are looking for a healthy and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of chickpeas
- 1/2 cup of mixed vegetables (such as carrots, bell peppers, and green beans)
- 1/2 cup of coconut milk
- 1/2 cup of vegetable broth
- 1 tablespoon of curry powder
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium heat. Add the mixed vegetables and sauté for 5-7 minutes, or until they are tender. Add the chickpeas, curry powder, salt, and pepper, and stir to combine.
Next, add the coconut milk and vegetable broth to the skillet and stir to combine. Bring the mixture to a simmer and let it cook for 10-15 minutes, or until the sauce has thickened and the vegetables are cooked through.
Once the curry is done, serve it hot with rice or naan bread. The dish has a creamy and flavorful sauce that is perfectly balanced with the tender chickpeas and vegetables.
This Chickpea and Vegetable Coconut Curry is a perfect example of a healthy and delicious vegan dish. It is packed with protein, fiber, and essential nutrients, making it a great choice for anyone who wants to eat healthy without sacrificing flavor.
Type of dish: Vegan Curry
Main ingredients: Chickpeas, Vegetables, Coconut Milk