Chickpea and Spinach Coconut Curry

Chickpea and Spinach Coconut Curry is a delicious and healthy vegan dish that is perfect for any occasion. This dish is packed with protein, fiber, and essential nutrients that will keep you feeling full and satisfied. The combination of chickpeas, spinach, and coconut milk creates a creamy and flavorful curry that is sure to please your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of chickpeas
- 1 cup of fresh spinach
- 1/2 cup of coconut milk
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon of cumin
- 1/2 teaspoon of coriander
- 1/2 teaspoon of turmeric
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent. Add the cumin, coriander, and turmeric and stir until fragrant.
Next, add the chickpeas and spinach to the skillet and stir until the spinach is wilted. Pour in the coconut milk and stir until everything is well combined. Season with salt and pepper to taste.
Let the curry simmer for 5-10 minutes until the flavors have melded together and the sauce has thickened. Serve hot with rice or naan bread.
This Chickpea and Spinach Coconut Curry is a perfect example of a healthy and delicious vegan dish. The combination of chickpeas, spinach, and coconut milk creates a creamy and flavorful curry that is sure to please your taste buds. The dish is easy to make and can be customized to your liking by adding more or less spice. Overall, this dish is a must-try for anyone looking for a healthy and flavorful vegan meal.
Type of dish: Vegan Curry
Main ingredients: Chickpeas, Spinach, Coconut Milk