Chickpea and Mushroom Curry

Chickpea and Mushroom Curry - A Delicious Vegan Delight!
Looking for a vegan curry recipe that's packed with flavor and nutrition? Look no further than this delicious Chickpea and Mushroom Curry! This dish is perfect for those who want to enjoy a hearty and satisfying meal without any meat or dairy products.

To make this dish, you'll need the following ingredients:

- 1 can of chickpeas, drained and rinsed
- 1 cup of sliced mushrooms
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of curry powder
- 1 teaspoon of cumin
- 1 teaspoon of turmeric
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 can of diced tomatoes
- 1 cup of vegetable broth
- 1/2 cup of coconut milk
- 2 tablespoons of olive oil
- Fresh cilantro, chopped (optional)

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the mushrooms and sauté until they are tender. Add the curry powder, cumin, turmeric, paprika, salt, and black pepper and stir to combine.
Add the chickpeas, diced tomatoes, and vegetable broth to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the sauce has thickened.
Stir in the coconut milk and let the curry simmer for another 5 minutes. Serve the curry hot, garnished with fresh cilantro if desired.
This Chickpea and Mushroom Curry is a perfect example of a vegan dish that's both delicious and nutritious. The chickpeas provide a good source of protein and fiber, while the mushrooms add a meaty texture and earthy flavor. The spices and coconut milk give the dish a rich and complex flavor that's sure to satisfy your taste buds.
Type of dish: Vegan Curry
Main ingredients: Chickpeas, Mushrooms, Coconut Milk