Chickpea-infused Curry

Chickpea-infused Curry: A Delicious and Nutritious Vegan Dish
Looking for a vegan dish that is both delicious and nutritious? Look no further than Chickpea-infused Curry! This flavorful and aromatic dish is packed with protein, fiber, and a variety of vitamins and minerals, making it a great choice for anyone looking to eat healthy.

To make this dish, you will need the following ingredients:

- 1 can of chickpeas, drained and rinsed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of curry powder
- 1 teaspoon of cumin
- 1 teaspoon of turmeric
- 1 teaspoon of paprika
- 1 can of diced tomatoes
- 1 cup of vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, heat a large pot over medium heat and add a tablespoon of oil. Once the oil is hot, add the chopped onion and garlic and sauté until the onion is translucent. Add the curry powder, cumin, turmeric, and paprika and stir to combine. Add the chickpeas, diced tomatoes, and vegetable broth and bring to a simmer. Cover the pot and let the curry cook for about 20 minutes, stirring occasionally.
Once the curry is done, season with salt and pepper to taste and garnish with fresh cilantro. Serve hot with rice or naan bread.
This Chickpea-infused Curry is a perfect combination of spicy and savory flavors that will leave your taste buds wanting more. The chickpeas add a nice texture to the dish, while the tomatoes and spices give it a rich and complex flavor. This dish is not only delicious, but it is also very healthy, making it a great choice for anyone looking to eat a balanced and nutritious diet.
Type of dish: Vegan Curry
Main ingredients: Chickpeas, Tomatoes, Curry Powder