Chicken Tinga Triumph

Chicken Tinga Triumph is a delicious and flavorful Mexican dish that is sure to impress your taste buds. This dish is a perfect combination of tender chicken, smoky chipotle peppers, and tangy tomatoes. It is a great option for a quick and easy weeknight dinner or a weekend party.

To make Chicken Tinga Triumph, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/4 cup diced onion
- 1/4 cup diced tomatoes
- 1/4 cup chicken broth
- 1 tablespoon chipotle peppers in adobo sauce
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 tablespoon vegetable oil

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken breast and cook until browned on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add the diced onion and cook until softened, about 2-3 minutes. Add the diced tomatoes, chicken broth, chipotle peppers, oregano, cumin, salt, and pepper. Stir to combine and bring to a simmer.
Add the chicken back to the skillet and spoon the sauce over the top. Cover and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
Once the chicken is cooked, remove it from the skillet and shred it using two forks. Return the shredded chicken to the skillet and stir to combine with the sauce.
Serve the Chicken Tinga Triumph hot with your favorite toppings, such as shredded cheese, diced avocado, and fresh cilantro.
This dish is a perfect combination of smoky, spicy, and tangy flavors. The chicken is tender and juicy, and the sauce is rich and flavorful. It is a great option for a quick and easy weeknight dinner or a weekend party.
Type: Mexican Chicken Dish
Ingredients: Chicken, Chipotle Peppers, Tomatoes