Chicken Tikka Masala with Creamy Tomato Gravy

Chicken Tikka Masala with Creamy Tomato Gravy is a delicious and popular Indian dish that is loved by many. This dish is a perfect blend of tender chicken pieces marinated in aromatic spices and cooked in a creamy tomato gravy. The dish is easy to make and can be served with rice or naan bread.
To make Chicken Tikka Masala with Creamy Tomato Gravy, you will need the following ingredients:

For the chicken tikka:

- 500g boneless chicken breast, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tbsp ginger-garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp paprika
- Salt to taste

For the creamy tomato gravy:

- 2 tbsp oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp paprika
- 1 can of crushed tomatoes
- 1 cup heavy cream
- Salt to taste
To make the chicken tikka, mix all the ingredients in a bowl and marinate the chicken for at least 30 minutes. Preheat the oven to 400°F and bake the chicken for 20-25 minutes or until cooked through.
To make the creamy tomato gravy, heat oil in a pan and sauté the onion and garlic until soft. Add the cumin seeds, coriander powder, garam masala, turmeric powder, and paprika and cook for a minute. Add the crushed tomatoes and cook for 5-7 minutes. Add the heavy cream and salt and cook for another 5 minutes.
To serve, place the chicken tikka in a serving dish and pour the creamy tomato gravy over it. Garnish with fresh cilantro and serve with rice or naan bread.
This Chicken Tikka Masala with Creamy Tomato Gravy is a mouth-watering dish that is sure to impress your guests. The tender chicken pieces are perfectly marinated and cooked to perfection, while the creamy tomato gravy adds a rich and flavorful touch to the dish. The appearance of the dish is vibrant and colorful, with the bright red of the tomato gravy contrasting with the golden brown of the chicken tikka. The taste of the dish is a perfect balance of spicy and creamy, with the aromatic spices adding depth and complexity to the dish.
Type of dish: Indian Curry
Main ingredients: Chicken, Tomato, Cream