Chicken Shawarma with Garlic and Tahini Gravy
Chicken Shawarma with Garlic and Tahini Gravy is a delicious Middle Eastern dish that is perfect for any occasion. This dish is made with tender chicken that is marinated in a blend of spices and then grilled to perfection. The chicken is then served with a creamy garlic and tahini gravy that is sure to please your taste buds.
To make this dish, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- Salt and pepper, to taste
- 1/2 cup tahini
- 1/4 cup lemon juice
- 1/4 cup water
- 2 cloves garlic, minced
- Salt and pepper, to taste
To start, mix together the olive oil, lemon juice, cumin, paprika, coriander, cinnamon, cayenne pepper, salt, and pepper in a bowl. Add the chicken breasts and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 24 hours.
When you are ready to cook the chicken, preheat your grill to medium-high heat. Remove the chicken from the marinade and discard any excess marinade. Grill the chicken for 6-8 minutes per side, or until cooked through.
While the chicken is cooking, make the garlic and tahini gravy. In a small bowl, whisk together the tahini, lemon juice, water, garlic, salt, and pepper until smooth.
To serve, slice the chicken and drizzle the garlic and tahini gravy over the top. This dish is best served with pita bread, hummus, and a side salad.
This Chicken Shawarma with Garlic and Tahini Gravy is a mouthwatering dish that is sure to impress your guests. The chicken is tender and flavorful, with a hint of spice from the marinade. The garlic and tahini gravy is creamy and tangy, with a subtle garlic flavor that complements the chicken perfectly. This dish is perfect for any occasion, from a casual weeknight dinner to a fancy dinner party.
Type of dish: Middle Eastern
Main ingredients: Chicken, Garlic, Tahini
