Chicken Shawarma Turnover

Chicken Shawarma Turnover is a delicious Middle Eastern dish that is perfect for any occasion. This savory pastry is filled with tender chicken shawarma, onions, and spices, all wrapped up in a flaky, buttery crust. If you're looking for a tasty and easy-to-make meal, this recipe is perfect for you!

To make this Chicken Shawarma Turnover, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/2 cup of cooked chicken shawarma
- 1/4 cup of diced onions
- 1/4 teaspoon of ground cumin
- 1/4 teaspoon of ground coriander
- Salt and pepper to taste
- 1 egg, beaten

To start, preheat your oven to 400°F. Roll out the puff pastry sheet on a floured surface and cut it into four equal squares. In a bowl, mix together the cooked chicken shawarma, diced onions, ground cumin, ground coriander, salt, and pepper.
Place a spoonful of the chicken shawarma mixture onto each puff pastry square, leaving a small border around the edges. Fold the pastry over the filling to create a triangle shape, and press the edges together with a fork to seal.
Brush the beaten egg over the top of each turnover, and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the pastry is golden brown and crispy.
When the Chicken Shawarma Turnovers are done, remove them from the oven and let them cool for a few minutes before serving. These turnovers are perfect for a quick lunch or dinner, and they're sure to be a hit with your family and friends.
In two words, this dish can be described as 'Savory Pastry'. The three main ingredients are chicken shawarma, onions, and puff pastry. The appearance of this dish is golden brown and crispy, while the taste is savory and flavorful. Enjoy!