Chicken Piccata with Lemon Caper
Chicken Piccata with Lemon Caper is a classic Italian dish that is easy to make and packed with flavor. This dish is perfect for a quick weeknight dinner or a special occasion. The combination of tender chicken, tangy lemon, and salty capers creates a delicious and satisfying meal.
To make Chicken Piccata with Lemon Caper, you will need the following ingredients per serving:
- 1 boneless, skinless chicken breast
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/4 cup chicken broth
- 2 tablespoons fresh lemon juice
- 1 tablespoon capers, drained
- 1 tablespoon chopped fresh parsley
To start, pound the chicken breast to an even thickness and season with salt and pepper. Dredge the chicken in flour, shaking off any excess. In a large skillet, heat the butter and olive oil over medium-high heat. Add the chicken and cook until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add the chicken broth, lemon juice, and capers. Bring the mixture to a boil, scraping up any browned bits from the bottom of the skillet. Reduce the heat to low and simmer for 2-3 minutes, until the sauce has thickened slightly. Return the chicken to the skillet and spoon the sauce over the top. Garnish with chopped parsley and serve immediately.
This Chicken Piccata with Lemon Caper dish is a perfect combination of tangy and savory flavors. The chicken is tender and juicy, while the sauce is bright and zesty. The capers add a salty kick that balances out the acidity of the lemon. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Italian Chicken
Main ingredients: Chicken breast, lemon, capers
In summary, Chicken Piccata with Lemon Caper is a delicious and easy-to-make Italian dish that is perfect for any occasion. With its tender chicken, tangy lemon, and salty capers, this dish is sure to be a crowd-pleaser. So, why not give it a try and impress your family and friends with your culinary skills?
