Chicken Parmesan Stuffed Omelets

Chicken Parmesan Stuffed Omelets are a delicious and filling breakfast dish that will leave you satisfied and energized for the day ahead. This recipe is perfect for those who love the classic Italian flavors of chicken parmesan, but want to enjoy it in a new and exciting way.

To make these Chicken Parmesan Stuffed Omelets, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup cooked and shredded chicken
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons marinara sauce
- 1 tablespoon grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish

To start, beat the eggs in a bowl and season with salt and pepper. Heat a non-stick skillet over medium heat and pour in the eggs. Cook until the bottom is set, then flip and cook the other side until set.
Next, spread the marinara sauce over one half of the omelet, then top with the shredded chicken, mozzarella cheese, and grated Parmesan cheese. Fold the other half of the omelet over the filling and cook for another minute or two until the cheese is melted and the filling is heated through.
Garnish with fresh basil leaves and serve hot.
These Chicken Parmesan Stuffed Omelets are a perfect combination of savory and cheesy flavors, with a hint of tangy marinara sauce. They are a great way to start your day and will keep you full until lunchtime.
Type: Breakfast Dish
Main Ingredients: Eggs, Chicken, Cheese

Cooking Tips:

- Use a non-stick skillet to prevent the omelet from sticking.
- Be sure to cook the omelet until it is set before adding the filling.
- Use pre-cooked chicken to save time in the morning.