Chicken Parmesan Lasagna

Chicken Parmesan Lasagna is a delicious and hearty Italian dish that combines the flavors of chicken, Parmesan cheese, and lasagna noodles. This dish is perfect for a family dinner or a special occasion. Here's how to make it:

Ingredients:

- 1 pound ground chicken
- 1 jar of marinara sauce
- 1 box of lasagna noodles
- 1 cup of grated Parmesan cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of breadcrumbs
- 1 egg
- 1/4 cup of milk
- Salt and pepper to taste

Serves: 6-8

Cooking Tips:

- Preheat your oven to 375°F.
- Cook the lasagna noodles according to the package instructions and set aside.
- In a large skillet, cook the ground chicken until browned and fully cooked.
- Add the marinara sauce to the skillet and stir to combine.
- In a separate bowl, mix together the breadcrumbs, Parmesan cheese, egg, milk, salt, and pepper.
- In a 9x13 inch baking dish, layer the lasagna noodles, chicken mixture, and breadcrumb mixture.
- Repeat the layers until all ingredients are used up.
- Top the lasagna with shredded mozzarella cheese.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Appearance and Taste:
This Chicken Parmesan Lasagna is a beautiful and hearty dish that is sure to impress. The layers of lasagna noodles, chicken, and cheese create a delicious and satisfying meal. The breadcrumbs add a nice crunch to the dish, while the Parmesan cheese adds a rich and savory flavor. The melted mozzarella cheese on top is the perfect finishing touch.
Type: Italian Casserole
Main Ingredients: Chicken, Parmesan Cheese, Lasagna Noodles