Chicken Fried Steak with White Cream Sauce

Chicken Fried Steak with White Cream Sauce is a classic Southern dish that is sure to satisfy your cravings. This dish is made with tenderized steak that is coated in a crispy breading and then fried to perfection. The white cream sauce is the perfect accompaniment to this dish, adding a rich and creamy flavor that complements the savory steak.

Ingredients:

- 4 (6 oz) cube steaks
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs
- 1/4 cup milk
- 1 cup vegetable oil
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- Salt and pepper to taste

Cooking Tips:

- Use a meat mallet to tenderize the steak before breading and frying.
- Make sure the oil is hot enough before adding the steak to ensure a crispy crust.
- Use a meat thermometer to ensure the steak is cooked to the desired temperature.

Instructions:

1. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
2. In another shallow dish, whisk together the eggs and milk.
3. Dip each steak into the flour mixture, then the egg mixture, and then back into the flour mixture, pressing the breading onto the steak.
4. Heat the vegetable oil in a large skillet over medium-high heat. Add the steaks and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove from the skillet and place on a paper towel-lined plate to drain.
5. In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, or until lightly browned. Gradually whisk in the milk and cook, whisking constantly, until the sauce thickens. Season with salt and pepper to taste.
6. Serve the chicken fried steak with the white cream sauce drizzled over the top.
Appearance and Taste:
This dish is a perfect combination of crispy and tender, with a savory flavor that is enhanced by the creamy white sauce. The golden brown breading on the steak is visually appealing and adds a satisfying crunch to each bite. The white cream sauce is smooth and velvety, with a rich and creamy flavor that complements the steak perfectly.
Type of Dish: Southern Comfort
Main Ingredients: Steak, Flour, Milk