Chicken Fajita Rice Casserole

Chicken Fajita Rice Casserole is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken, flavorful fajita seasoning, and fluffy rice, all baked together in a casserole dish. This recipe is perfect for those who are looking for a quick and easy meal that is both filling and satisfying.

To make this Chicken Fajita Rice Casserole, you will need the following ingredients:

- 2 cups cooked rice
- 2 cups cooked chicken, shredded
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon olive oil
- 1 tablespoon fajita seasoning
- 1 cup shredded cheddar cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large skillet, heat the olive oil over medium-high heat. Add the sliced peppers and onions and sauté until they are tender and slightly caramelized. Add the shredded chicken and fajita seasoning to the skillet and stir until the chicken is coated in the seasoning.
In a large mixing bowl, combine the cooked rice and chicken mixture. Mix well until everything is evenly distributed. Transfer the mixture to a greased casserole dish and top with shredded cheddar cheese.
Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
This Chicken Fajita Rice Casserole is a perfect combination of savory and spicy flavors. The tender chicken, flavorful fajita seasoning, and fluffy rice all come together to create a delicious and satisfying meal. This dish is perfect for a quick weeknight dinner or a weekend gathering with friends and family.
Type of dish: Casserole

Main ingredients:

- Chicken
- Rice
- Bell peppers