Chicken Fajita Casserole with Tomatoes and Bell Peppers

Chicken Fajita Casserole with Tomatoes and Bell Peppers is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of juicy chicken, flavorful bell peppers, and tangy tomatoes. It is a great way to enjoy the flavors of fajitas in a casserole form.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into small pieces
- 1/2 cup diced tomatoes
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup salsa
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large skillet, cook the chicken over medium heat until it is no longer pink. Add the diced tomatoes, bell peppers, and onions to the skillet and cook until they are tender. Add the chili powder, cumin, salt, and pepper to the skillet and stir to combine.
In a separate bowl, mix together the sour cream and salsa. Spread the chicken and vegetable mixture evenly in a casserole dish. Pour the sour cream and salsa mixture over the top of the chicken and vegetables. Sprinkle the shredded cheddar cheese over the top of the casserole.
Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
This Chicken Fajita Casserole with Tomatoes and Bell Peppers is a perfect combination of spicy and tangy flavors. The juicy chicken, flavorful bell peppers, and tangy tomatoes make this dish a crowd-pleaser. The melted cheddar cheese on top adds a creamy and cheesy texture to the dish. This dish is perfect for a family dinner or a potluck party.
Type of dish: Casserole
Main ingredients: Chicken, Tomatoes, Bell Peppers