Chicken Fajita Calzone

Chicken Fajita Calzone is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of the classic Italian calzone and the Mexican fajita, making it a unique and flavorful meal that everyone will love.

To make this Chicken Fajita Calzone, you will need the following ingredients per serving:

- 1 pizza dough
- 1/2 cup cooked chicken, shredded
- 1/4 cup sliced bell peppers
- 1/4 cup sliced onions
- 1/4 cup shredded cheddar cheese
- 1/4 cup salsa
- 1/4 cup sour cream
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 425°F. Roll out the pizza dough into a circle and place it on a baking sheet. In a skillet, heat the olive oil over medium-high heat. Add the sliced bell peppers and onions and cook until they are tender. Add the shredded chicken and season with salt and pepper.
Spread the salsa over the pizza dough, leaving a 1-inch border around the edges. Add the chicken and vegetable mixture on top of the salsa. Sprinkle the shredded cheddar cheese over the top.
Fold the pizza dough over the filling, pressing the edges together to seal the calzone. Use a fork to crimp the edges. Bake the calzone for 15-20 minutes, or until the crust is golden brown.
Once the calzone is cooked, remove it from the oven and let it cool for a few minutes. Serve with a dollop of sour cream on top.
This Chicken Fajita Calzone is a perfect combination of flavors and textures. The crispy crust, tender chicken, and flavorful vegetables make for a delicious and satisfying meal. It is a great dish to serve for dinner or as a party appetizer.
Type: Italian-Mexican fusion
Main ingredients: Chicken, bell peppers, onions
In conclusion, Chicken Fajita Calzone is a mouth-watering dish that is easy to make and perfect for any occasion. With its unique combination of Italian and Mexican flavors, it is sure to be a hit with everyone who tries it. So, give this recipe a try and enjoy the delicious taste of Chicken Fajita Calzone!