Chicken Enchiladas with Green Chili Sauce

Chicken Enchiladas with Green Chili Sauce is a delicious and easy-to-make Mexican dish that is perfect for any occasion. This dish is made with tender chicken, flavorful green chili sauce, and a variety of spices that will tantalize your taste buds.

To make this dish, you will need the following ingredients:

- 8-10 corn tortillas
- 2 cups cooked and shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped fresh cilantro
- 1 can (4 oz) chopped green chilies
- 1 can (10 oz) green enchilada sauce
- 1/2 cup sour cream
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a large bowl, mix together the shredded chicken, onion, green and red bell peppers, cilantro, green chilies, cumin, chili powder, salt, and pepper.
Next, warm the tortillas in the microwave or on a griddle until they are soft and pliable. Spoon the chicken mixture onto each tortilla and roll it up tightly. Place the enchiladas seam-side down in a baking dish.
In a separate bowl, mix together the green enchilada sauce and sour cream. Pour the sauce over the enchiladas and sprinkle the shredded cheese on top.
Bake the enchiladas in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Garnish with additional cilantro and serve hot.
These Chicken Enchiladas with Green Chili Sauce are a perfect combination of spicy and savory flavors. The tender chicken, flavorful green chili sauce, and melted cheese make for a mouthwatering dish that is sure to please. This dish is perfect for a family dinner or a party, and it is easy to make in large batches.
Type of dish: Mexican Enchiladas
Main ingredients: Chicken, Green Chili Sauce, Tortillas