Chicken Enchiladas with Green Chili

Chicken Enchiladas with Green Chili is a delicious Mexican dish that is perfect for any occasion. This dish is made with tender chicken, green chili, and a variety of other flavorful ingredients that are sure to satisfy your taste buds.

To make this dish, you will need the following ingredients:

- 8-10 corn tortillas
- 2 cups cooked and shredded chicken
- 1 can of green chili
- 1 cup of shredded cheddar cheese
- 1/2 cup of sour cream
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped onion
- 1/4 cup of chopped green onion
- 1/4 cup of chopped jalapeno
- 1/4 cup of chopped tomato
- 1/4 cup of chopped avocado
- Salt and pepper to taste

To start, preheat your oven to 350 degrees F. In a large bowl, mix together the shredded chicken, green chili, sour cream, cilantro, onion, green onion, jalapeno, tomato, and avocado. Season with salt and pepper to taste.
Next, heat the corn tortillas in a skillet until they are soft and pliable. Spoon the chicken mixture onto each tortilla and roll them up tightly. Place the enchiladas in a baking dish and sprinkle the shredded cheddar cheese on top.
Bake the enchiladas in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot with additional cilantro, onion, and avocado on top.
These Chicken Enchiladas with Green Chili are a perfect combination of spicy and savory flavors. The tender chicken, green chili, and melted cheese create a mouth-watering dish that is sure to impress your guests. This dish is perfect for any occasion, whether it's a family dinner or a party with friends.
Type of dish: Mexican Enchiladas
Main ingredients: Chicken, Green Chili, Cheese