Chicken Enchilada Casserole with Black Beans and Corn

Chicken Enchilada Casserole with Black Beans and Corn is a delicious and easy-to-make Mexican-inspired dish that is perfect for any occasion. This casserole is packed with flavor and is sure to be a crowd-pleaser.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cooked and shredded
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/4 cup diced onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/2 cup enchilada sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon cumin
- Salt and pepper to taste
- 1/2 cup cooked rice

To start, preheat your oven to 375°F. In a large bowl, combine the shredded chicken, black beans, corn, onion, red and green bell peppers, cumin, salt, and pepper. Mix well.
Next, spread a layer of enchilada sauce on the bottom of a 9x13 inch baking dish. Add a layer of cooked rice on top of the sauce. Then, add a layer of the chicken and vegetable mixture. Repeat these layers until all ingredients are used up.
Finally, top the casserole with shredded cheddar cheese and chopped cilantro. Cover the dish with foil and bake for 25-30 minutes, or until the cheese is melted and bubbly.
Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving. The appearance of this dish is colorful and appetizing, with layers of rice, chicken, and vegetables topped with melted cheese and fresh cilantro. The taste is savory and slightly spicy, with a hint of sweetness from the corn.
This Chicken Enchilada Casserole with Black Beans and Corn is a perfect dish for any occasion, whether it's a family dinner or a potluck party. It's easy to make, delicious, and packed with flavor. The type of this dish is a casserole, and the three main ingredients are chicken, black beans, and corn.