Chicken enchilada casserole
Chicken Enchilada Casserole Recipe: A Delicious Mexican Delight
Looking for a hearty and delicious Mexican dish that's easy to make? Look no further than this Chicken Enchilada Casserole recipe! This dish is perfect for a family dinner or a potluck party. With its layers of tortillas, chicken, cheese, and enchilada sauce, it's sure to be a crowd-pleaser.
Ingredients (serves 6-8):
- 12 corn tortillas
- 2 cups cooked and shredded chicken
- 2 cups shredded cheddar cheese
- 1 can (15 oz) enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1/2 cup chopped onion
- 1/2 cup chopped fresh cilantro
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
Cooking Tips:
- Use a rotisserie chicken to save time on cooking and shredding the chicken.
- If you prefer a spicier dish, add some diced jalapenos or a pinch of cayenne pepper to the filling.
- You can also add some sliced black olives or diced tomatoes to the top of the casserole for extra flavor and color.
Instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the shredded chicken, black beans, green chilies, onion, cilantro, cumin, salt, and pepper.
3. Spread a thin layer of enchilada sauce on the bottom of a 9x13 inch baking dish.
4. Arrange 6 tortillas on top of the sauce, overlapping them slightly.
5. Spoon half of the chicken mixture over the tortillas, then sprinkle with 1 cup of shredded cheese.
6. Pour half of the remaining enchilada sauce over the cheese.
7. Repeat the layers with the remaining tortillas, chicken mixture, cheese, and sauce.
8. Cover the casserole with foil and bake for 25 minutes.
9. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10. Let the casserole cool for a few minutes before serving.
Appearance and Taste:
This Chicken Enchilada Casserole is a beautiful and colorful dish that's sure to impress your guests. The layers of tortillas, chicken, and cheese create a mouth-watering combination of flavors and textures. The enchilada sauce adds a rich and spicy kick to the dish, while the black beans and green chilies provide a satisfying crunch. The cilantro and cumin give the casserole a fresh and fragrant aroma that will make your mouth water.
Type of Dish: Mexican Casserole
Main Ingredients: Chicken, Tortillas, Cheese
