Chicken Caesar Salad Turnover

Chicken Caesar Salad Turnover is a delicious and easy-to-make dish that is perfect for any occasion. This savory pastry is filled with tender chicken, crisp romaine lettuce, and tangy Caesar dressing, making it a satisfying meal that is sure to please.

To make this Chicken Caesar Salad Turnover, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/2 cup cooked chicken, shredded
- 1/2 cup romaine lettuce, chopped
- 2 tablespoons Caesar dressing
- 1 egg, beaten

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into four equal squares. In a bowl, mix together the shredded chicken, chopped romaine lettuce, and Caesar dressing. Spoon the mixture onto one half of each pastry square, leaving a small border around the edges. Brush the edges with the beaten egg, then fold the other half of the pastry over the filling and press the edges together to seal.
Place the turnovers on a baking sheet lined with parchment paper and brush the tops with the remaining beaten egg. Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
When the Chicken Caesar Salad Turnovers are done, they will be crispy on the outside and filled with a warm, savory mixture of chicken and lettuce. The Caesar dressing adds a tangy kick that perfectly complements the other flavors.
This dish can be classified as a savory pastry and its three main ingredients are chicken, romaine lettuce, and Caesar dressing. Impress your guests with this delicious and easy-to-make Chicken Caesar Salad Turnover recipe today!