Chicken Biryani with Fragrant Cider Sauce

Chicken Biryani with Fragrant Cider Sauce is a delicious and aromatic dish that combines the flavors of Indian and British cuisine. This dish is perfect for those who love spicy and flavorful food. The main ingredients of this dish are chicken, basmati rice, cider, and a blend of spices.
To make this dish, you will need the following ingredients:

For the Chicken Biryani:

- 2 cups basmati rice
- 4 cups water
- 1 lb boneless chicken, cut into small pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp salt
- 2 tbsp vegetable oil
- 1/4 cup raisins
- 1/4 cup cashews
- 1/4 cup cilantro, chopped

For the Fragrant Cider Sauce:

- 1 cup apple cider
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup onion, chopped
- 1/4 cup apple, chopped
- 1/4 cup raisins
- 1/4 cup cashews
- 1 tsp ginger, grated
- 1 tsp garlic, minced
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp salt
To start, rinse the basmati rice in cold water until the water runs clear. In a large pot, bring the water to a boil and add the rice. Reduce the heat to low, cover the pot, and let the rice cook for 18-20 minutes, or until tender.
In a separate pan, heat the vegetable oil over medium-high heat. Add the chopped onion and sauté until translucent. Add the minced garlic and grated ginger and sauté for another minute. Add the chicken pieces and cook until browned on all sides. Add the cumin powder, coriander powder, turmeric powder, garam masala, and salt, and stir to combine. Add the raisins and cashews and stir to combine.
In a separate pan, melt the butter over medium heat. Add the chopped onion, apple, raisins, cashews, ginger, and garlic, and sauté until the onion is translucent. Add the cumin powder, coriander powder, turmeric powder, garam masala, and salt, and stir to combine. Add the apple cider and bring to a boil. Reduce the heat to low and let the sauce simmer for 10-15 minutes, or until it has thickened slightly. Add the heavy cream and stir to combine.
To serve, spoon the chicken biryani onto a plate and top with the fragrant cider sauce. Garnish with chopped cilantro. This dish is best served hot and is perfect for a cozy night in.
Chicken Biryani with Fragrant Cider Sauce is a fusion dish that combines the best of Indian and British cuisine. The dish is spicy, aromatic, and full of flavor. The chicken is tender and juicy, and the rice is fluffy and fragrant. The fragrant cider sauce adds a sweet and tangy flavor to the dish, making it a perfect accompaniment to the spicy chicken biryani. This dish is perfect for a special occasion or a cozy night in.
Type of dish: Fusion cuisine
Main ingredients: Chicken, Basmati rice, Cider