Chicken and Waffles with Maple Syrup Sauce

Chicken and Waffles with Maple Syrup Sauce is a classic Southern dish that combines the savory flavor of fried chicken with the sweet taste of waffles and maple syrup. This dish is perfect for breakfast, brunch, or even dinner.

To make this delicious dish, you will need the following ingredients per serving:

- 1 chicken breast
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup buttermilk
- 1 egg
- 1/2 cup vegetable oil
- 1 waffle
- 1 tablespoon butter
- 1/4 cup maple syrup

To start, season the chicken breast with salt, black pepper, paprika, garlic powder, and onion powder. In a separate bowl, whisk together the flour, salt, black pepper, paprika, garlic powder, and onion powder. In another bowl, whisk together the buttermilk and egg.
Dip the chicken breast in the flour mixture, then the buttermilk mixture, and then the flour mixture again. Heat the vegetable oil in a skillet over medium-high heat. Fry the chicken breast for 6-8 minutes on each side, or until golden brown and cooked through.
While the chicken is cooking, prepare the waffle according to the package instructions. Once the waffle is cooked, spread butter on top.
To make the maple syrup sauce, heat the maple syrup in a small saucepan over low heat. Once heated, pour the maple syrup over the chicken and waffle.
The Chicken and Waffles with Maple Syrup Sauce is a mouth-watering combination of crispy fried chicken, fluffy waffles, and sweet maple syrup. The dish is perfect for those who love the combination of sweet and savory flavors.
Type of dish: Breakfast/Brunch
Main ingredients: Chicken, Waffles, Maple Syrup