Chicken and Sweet Potato Curry with Coconut Milk

Chicken and Sweet Potato Curry with Coconut Milk is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect blend of flavors and textures that will leave you wanting more. The combination of chicken, sweet potato, and coconut milk creates a creamy and flavorful curry that is sure to satisfy your taste buds.

Ingredients (serves 4):

- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon of grated ginger
- 2 tablespoons of curry powder
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of turmeric
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1 can of coconut milk
- 2 sweet potatoes, peeled and cubed
- 2 chicken breasts, cut into bite-sized pieces
- 1 red bell pepper, sliced
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- Fresh cilantro, chopped (optional)

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion, garlic, and ginger and cook until the onion is soft and translucent.
2. Add the curry powder, cumin, coriander, turmeric, paprika, and salt. Cook for 1-2 minutes, stirring constantly.
3. Add the coconut milk, sweet potatoes, chicken, and red bell pepper. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the sweet potatoes are tender and the chicken is cooked through.
4. In a small bowl, mix the cornstarch and water together. Add the mixture to the pot and stir until the sauce thickens.
5. Serve the curry hot, garnished with fresh cilantro if desired.
This Chicken and Sweet Potato Curry with Coconut Milk is a perfect combination of sweet and savory flavors. The creamy coconut milk adds a richness to the dish, while the sweet potatoes and red bell pepper add a touch of sweetness. The chicken is tender and juicy, and the spices create a warm and comforting flavor.
Type of dish: Curry
Main ingredients: Chicken, Sweet Potato, Coconut Milk